As you know from my last post on Adam’s Farm, I recently found myself out of meat and needing to take a journey out to Athol to re-stock.
I just wanted to share my loot with you so that you fully understand the awesomeness that is this place.
I brought it all home and laid out my catch on Matt’s work bench like a kid admiring their Halloween booty. (as in ‘Pirate’s Booty’…’loot’. Oh never mind)
I ended up with the following:
2 whole chickens
8 lbs of chicken breast
4 lbs of boneless, skinless chicken thighs
5 lbs of chicken drumsticks
- 10 lbs of ground beef
- 4 lbs of ground beef patties (packaged into 4, 1oz. patties)
- 2, 4 lb pot roasts
- 2 sirloin steaks
- 4 lbs of top round steak
Hmm, let me see, what else?
- 2 lbs of breakfast sausage aannnddd
- 2 large kilbasa
I spent just over $200. Now remember this is pasture raised, hormone and antibiotic free and humane kill.
Not to mention as you can see it’s all individually vacuum sealed.
This will easily last me 6 months and it keeps well in my chest freezer. (note vacuum sealed above)
I’d say I made out well.
It is now all placed carefully in my freezer by category, and catalogued on my white board so nothing goes un-noticed. Ah, a well stocked freezer makes for plentiful dinners and plentiful blog posts. 🙂
All is right with the world.